Global Kombucha Market 2016 Industry Size, Shares, Segment & Forecast up to 2020

The kombucha market is mainly driven by the rising health awareness, increasing consumer disposable income and changing lifestyle. Kombucha is fermented tea which is produce using sugar with the microbial culture like yeast, bacteria, mold and sometimes fruit juice and other flavors.
http://www.syndicatemarketresearch.com/market-analysis/kombucha-market-global-industry-perspective-comprehensive-analysis-and.html

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